Sazwa Culinary Menu

A lavish assortment of Shish Tawook, Lamb Kebab, Meat Tikka and Arayes served with roasted vegetables, garlic dip, and hot tandoor bread.

Marinated tender chicken breast cubes in saffron yoghurt sauce, flame-grilled to golden perfection with saffron fries.

Prime ground local lamb blended with cracked Aleppo pistachios, parsley, and sumac grilled over coal embers.

Tender slow-steamed lamb shank falling off the bone, served over aromatic smoked saffron rice with spicy Dakous sauce.

Crisp skin golden half chicken cooked over fragrant spices, served with dakous, sliced onions and fresh lime.

Slices of crispy saj chicken shawarma cut into bite-sized rolls, served with french fries, house pickles, and rich garlic paste.

Tender beef shavings infused with black truffle essence, biwaz salad, and pomegranate molasses tahini in toasted brioche roll.

The ultimate banquet: Half lamb shoulder mandi, skewers of shish tawook & lamb kebab, 2 grilled chicken halves, served over a massive mound of nuts & saffron rice.

Silky chickpea purée crowned with sautéed spiced minced lamb, roasted golden pine nuts and virgin olive oil.

Garden fresh romaine, cucumbers, heirloom tomatoes, radishes tossed with sumac vinaigrette and toasted pita croutons.

Warm crispy shredded pastry filled with gooey melted Nabulsi sweet cheese, drenched in orange blossom syrup and crushed pistachios.

Freshly squeezed lime blended with fresh garden mint leaves and crushed ice for the ultimate refreshing sip.